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What I'm Tweeting
- Delicious Korean chicken bbq taco from @seoulonwheels today in Emeryville! 17 hrs ago
- A ten spot in my pocket and a hankering for street truck food. I like where this is going. 19 hrs ago
- RT @FoodNewsJournal School lunches: Not just gross, dangerous. Lag time in tracing tainted foods puts school kids at risk http://ow.ly/1gI7T 19 hrs ago
- Hell yes! RT @JenInOz: Everytime I make cornbread I'm reminded of why it pays to save bacon grease. 22 hrs ago
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Recent Comments
- amanda: double YUM! i just smoked some ribs this past friday too! great minds think alike. those look soooo moist...
- LeenaEats: Thanks Chris. Baking powder may scare you, but I bet yeast would be your friend. The trick is to know as...
- chris: Finally, an excellent rule of thumb thats not about guessing! Maybe I will not suck at baking anymore as a...
- LeenaEats: Doris T. Goat~Thank you, but I thought yours looked delicious as well! And thanks for the note on the...
- LeenaEats: Meg~Sadly, after nearly cutting my finger off, the pasta just didn't seem that appetizing to me. But...
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