DUDE. You guys. I made this. For reals. Lovin the Momofuku Milkbar cookbook right now!
So. I said I was back, and clearly, I lied. What I actually meant is, hi, see you again in four months or so. 
I spent from mid-June through early October studying my ass off for a little test called the GRE, because I decided hey, wouldn’t it be fun to get a doctorate and research food and culture for a living? It paid off, because I didn’t completely fail the math, and I did ok in the verbal and kick-ass in the essay section. BUT. It also meant no brain energy was left at the end of day to cook, let alone blog about food. Or exercise. Or eat well.
But I did occasionally bust out some winners, the cake above included. That bad-ass monstrosity was a chocolate chip cake layered with passion fruit curd, chocolate crumbles, and coffee buttercream frosting from the Momofuku Milk Bar cookbook.
More after the jump!
