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James Gilpin is a designer and researcher with type I diabetes who decided to start a project called Gilpin Family Whisky, where he processes the sugar-rich urine of elderly diabetes patients into high-end, single malt whisky.
Sound weird? More on pissky after the jump.
In this week’s lecture for my high school food studies class, I will be explaining to them how food can symbolize more than just something we eat. Food can be a family tradition. Food can have positive and negative associations. Food can symbolize things like fear and freedom. Read the rest of this entry »
Welcome to Leena Eats, a big old helping of food, travel and gastronomy with a side of baby stories, a dash of bacon and a friendly butt pat. But only if you’re lucky. more
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