My first big canning of the season: giardiniera for my daughter's 2nd birthday party.
Life has been a blur, friends. I have hardly had time to document, let alone blog about my culinary adventures! I have been canning up pickles galore for my daughter’s second birthday party picnic (garlic dill asparagus and pickled carrots to name a few). And having a two year old is trying wonderful and impossible a joy to can around.
“What you doin, Mommy?” is both adorable and just an innocent question…the first two times it is asked. The next 37 time sort of make me want to stuff her adorableness into a mason jar, water bath can her and not open until her 18th birthday.
The adorable persistence in action. In this photo, it clearly won.
