Ah, Can Jam. I’ve been a part of the Tigress Can Jam going on 11 months now, and I must be honest: I’ve hit a wall. Not a “lack of inspiration” wall, but more of a “I’m pregnant, constantly nauseous and the thought of cooking makes me want to die” wall.
But I’m a stubborn old goat who refuses to quit at anything, so here it is: my November can jam entry- spiced apple butter. Made in a crockpot because 1. it works and 2. I don’t have to sweat over a hot stove when all I want to do is crawl into bed and sleep for the next 6 months.
The recipe and more food porn after the jump.