Please enjoy this last day of cooking for the holidays with one of my favorite apple pie recipes! Happy holidays!
Apple pie–it’s something so simple and yet so satisfying, especially when served warm from the oven with a scoop of cold ice cream. This is the review of a recipe I made from FoodTV.com, and even though I had a bitch of a time with the dough (I don’t think I made it moist enough–it kept crumbling) this recipe still yielded a delicious, flakey crust and one helluva pie.
For the recipe and more, click on!
Now that the 4th of July has past, we Americans are in the heart of the summer bbq season. And frankly, there are enough meat and side dish recipes on food blogs to drown a nursing home. But bbq desserts? We could ALWAYS use more desserts. One can only eat so many apple pies in one lifetime.
Meet my coconut cream pie tart, a nice, cool and refreshing treat that just so happens to be my favorite dessert of all time. Recipe and heaps of food porn after the jump.
I’m a whore for a good dessert, and lucky enough to have enough food blogger friends that inspire the hell out of me in that category. Case in point: Amanda Simpson, Queen of the food blogs What We’re Eating and Food Porn Daily. You might remember her from this post, or even this podcast. It isn’t a secret I likes me some Amanda. Ironically enough, Amanda doesn’t do dessert, but her better half does, and she created this to please his palate. The rest of the world is just damn lucky Tyler and Amanda shared their gorgeous food porn and recipe with us. Or doomed, depending on how you look at it, because once I saw a photo of her pie, I couldn’t not make it and hoard it all for myself. And maybe I stabbed my husband with a fork to keep him from eating the last slice. Maybe. Which brings to mind the question, Amanda: awesome food friend or enabler? Read the rest of this entry »