My take on Ad Hoc's Leek Breading Pudding, made with challah bread and mozzarella cheese.
On a rainy winters night in the Bay Area (with lows of almost 40 F- thank GOD I missed Chicago’s Snowmaggedon!), nothing tastes better than warm, cheesy comfort food, and for me, that means rocking out some leek bread pudding with roasted tomatoes. The soft, silky sweet leeks, the crunchy bread and the eggy custard bound together by melty, stringy cheese haunts my dreams and my pregnancy cravings until I wake up chewing my own pillow. Which? Tastes like dirt and cat hair. Awesome.
Definitely time to rock out some leek bread pudding. The recipe and food porn after the click.
