
The chestnut agnolotti, butternut squash and miso broth, smoked pickled grapes at Trencherman in Chicago.
Oh Chicago. How I’ve missed your food! Don’t let the Bay area know, but I secretly think your restaurant scene is the best in the country. So innovative, so delicious, and every restaurant so different from the last (something the Bay area does NOT do well). So when I planned a visit over Thanksgiving 2012, I knew I wanted to check out one of the many new restaurants that have popped up since I left in late 2009. I consulted my local food peeps, and decided to try out Trencherman, a New American restaurant in Wicker Park.
More photos of food after the jump!




