Light is not a word Pican knows well. The "Chicken and waffles" at Pican: chicken livers and hen of the woods mushrooms served with a parmesan waffle and marsala truffle glaze
I stumbled upon Pican a few months after my daughter was born. My husband and I were desperate for a night out without the baby, and once we had a babysitter, I did a quick yelp search and came up with Pican. Upscale Southern food? Done and done.
I became Pican’s bitch shortly after my first meal there. With creative twists on class Southern dishes, comfort food I crave on a regular basis, how could I not? They had me promising to do very bad things for another bite of their smoked brisket meatloaf. Smoked meat is my kryptonite.
More food porn and restaurant review of Pican after the jump!
