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	<title>Leena Eats &#187; Vegetables</title>
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	<link>http://www.leenaeats.com/blog</link>
	<description>Food, Travel, Gastronomy ... Check Yourself</description>
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		<title>Leena Cooks: Ruth Reichl&#8217;s Mushroom Soup</title>
		<link>http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-ruth-reichls-mushroom-soup/</link>
		<comments>http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-ruth-reichls-mushroom-soup/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 14:00:35 +0000</pubDate>
		<dc:creator>Leena</dc:creator>
				<category><![CDATA[Leena Cooks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup/Salad]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Berkeley]]></category>
		<category><![CDATA[Ruth Reichl]]></category>

		<guid isPermaLink="false">http://www.leenaeats.com/blog/?p=5914</guid>
		<description><![CDATA[Let me be crystal clear here&#8211;Ruth Reichl is my Tom Cruise, my Justin Timberlake, my Barbara Streisand. Very few people make me lose my shit. Ruth is one. She is the godmother of modern food writing who lived in the Bay area for part of her life (like me!), loved the world of food and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Leena Cooks: Andra&#8217;s Killer Veggie Chili</title>
		<link>http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-andras-killer-veggie-chili/</link>
		<comments>http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-andras-killer-veggie-chili/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 14:00:29 +0000</pubDate>
		<dc:creator>Leena</dc:creator>
				<category><![CDATA[chili]]></category>
		<category><![CDATA[Leena Cooks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[soy chorizo]]></category>
		<category><![CDATA[vegetarian chili]]></category>

		<guid isPermaLink="false">http://www.leenaeats.com/blog/?p=5861</guid>
		<description><![CDATA[For a majority of my life, vegetarian chili has always meant one thing to me: a bunch of beans with some spices cooked in water. Every vegetarian chili I had eaten had been variations on that theme. At my annual chili cookoff, my world was rocked. I was overwhelmed with a plethora of kick-ass vegetarian [...]]]></description>
		<wfw:commentRss>http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-andras-killer-veggie-chili/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Leena Cooks: Baby Veggie Curry!</title>
		<link>http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-baby-veggie-curry/</link>
		<comments>http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-baby-veggie-curry/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 14:00:42 +0000</pubDate>
		<dc:creator>Leena</dc:creator>
				<category><![CDATA[Baby food]]></category>
		<category><![CDATA[Leena Cooks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[homemade baby food]]></category>

		<guid isPermaLink="false">http://www.leenaeats.com/blog/?p=5818</guid>
		<description><![CDATA[SOOOOO remember all of the blood, sweat and tears I put into those last couple of batches of baby food? Not only did Ella basically reject the sweet potato/spinach mix after a few days of eating it, but then the extra freezer door was accidentally left open, and all of her food, both liked and [...]]]></description>
		<wfw:commentRss>http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-baby-veggie-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Leena Cooks: Food Porn Daily: The Cookbook&#8217;s Chorizo Bistro Salad!</title>
		<link>http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-food-porn-daily-the-cookbooks-chorizo-bistro-salad/</link>
		<comments>http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-food-porn-daily-the-cookbooks-chorizo-bistro-salad/#comments</comments>
		<pubDate>Mon, 10 Jan 2011 14:00:10 +0000</pubDate>
		<dc:creator>Leena</dc:creator>
				<category><![CDATA[Leena Cooks]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Soup/Salad]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Amanda Simpson]]></category>
		<category><![CDATA[Food Porn Daily]]></category>

		<guid isPermaLink="false">http://www.leenaeats.com/blog/?p=4395</guid>
		<description><![CDATA[I am not really one to follow a recipe. I always start off with the best intentions to, but soon I realize I am missing an ingredient or have a better ingredient/idea/method in mind than the author of the recipe, and all hell breaks out. Sure, I may end up with a delicious dish, but [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Leena Cooks (repeat) Jackie&#8217;s Thai Shrimp Curry with CSA Produce!</title>
		<link>http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-repeat-jackies-thai-shrimp-curry-with-csa-produce/</link>
		<comments>http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-repeat-jackies-thai-shrimp-curry-with-csa-produce/#comments</comments>
		<pubDate>Mon, 27 Dec 2010 16:00:09 +0000</pubDate>
		<dc:creator>Leena</dc:creator>
				<category><![CDATA[Leena Cooks]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[kohlrabi]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[Thai food]]></category>
		<category><![CDATA[Thai red curry paste]]></category>

		<guid isPermaLink="false">http://www.leenaeats.com/blog/?p=4297</guid>
		<description><![CDATA[The remains of a most delicious Thai shrimp curry. I know, I know. I am just as bummed about the death of Michael Jackson as all of you are. The media is already commenting on how much money he left, the custody of his children, but I believe there are more pressing matters at hand. [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Leena Eats: Gather in Berkeley</title>
		<link>http://www.leenaeats.com/blog/leena-eats/leena-eats-gather-in-berkeley/</link>
		<comments>http://www.leenaeats.com/blog/leena-eats/leena-eats-gather-in-berkeley/#comments</comments>
		<pubDate>Wed, 17 Nov 2010 14:00:37 +0000</pubDate>
		<dc:creator>Leena</dc:creator>
				<category><![CDATA[Berkeley]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Leena Eats]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Gather restaurant]]></category>
		<category><![CDATA[New American food]]></category>
		<category><![CDATA[Prather Ranch beef]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.leenaeats.com/blog/?p=4057</guid>
		<description><![CDATA[Gather is a &#8220;new American&#8221; style restaurant in Berkeley, California that dabbles a bit in vegetarian and vegan foods, as well as food for meat lovers, so when my parents came into town (one is a vegetarian, the other a meat lover), I knew we had to try it out. We started with the vegan [...]]]></description>
		<wfw:commentRss>http://www.leenaeats.com/blog/leena-eats/leena-eats-gather-in-berkeley/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Leena Cooks n Cans: Spicy Dill Pickled Asparagus</title>
		<link>http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-n-cans-spicy-dill-pickled-asparagus/</link>
		<comments>http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-n-cans-spicy-dill-pickled-asparagus/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 13:00:58 +0000</pubDate>
		<dc:creator>Leena</dc:creator>
				<category><![CDATA[Canning]]></category>
		<category><![CDATA[Leena Cooks]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.leenaeats.com/blog/?p=2655</guid>
		<description><![CDATA[While other bloggers have been posting about cooking the perfect asparagus soup or asparagus risotto, I must admit I prefer to enjoy the green veg a different way&#8211;by turning them into pickles and canning them. This allows me to enjoy them year round, and is a great excuse to eat more pickles! Plus I&#8217;m totally [...]]]></description>
		<wfw:commentRss>http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-n-cans-spicy-dill-pickled-asparagus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Leena Cooks: Vegetarian! Potato Curry with Yogurt Gravy and 3 chutneys</title>
		<link>http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-vegetarian-potato-curry-with/</link>
		<comments>http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-vegetarian-potato-curry-with/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 23:03:17 +0000</pubDate>
		<dc:creator>Leena</dc:creator>
				<category><![CDATA[Leena Cooks]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[My potato, carrot and kohlrabi curry with yogurt gravy. 100% vegetarian! If you are familiar with me, you know I loves me some bacon. Which is why it comes as just as much of a surprise to me as it is to you that my husband and I decided to eat vegetarian once a week [...]]]></description>
		<wfw:commentRss>http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-vegetarian-potato-curry-with/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Leena Cooks: Crispy Garlic Kale and Roasted Bacon-Brussels Sprouts</title>
		<link>http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-crispy-garlic-kale-and-roast/</link>
		<comments>http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-crispy-garlic-kale-and-roast/#comments</comments>
		<pubDate>Mon, 16 Mar 2009 17:07:21 +0000</pubDate>
		<dc:creator>Leena</dc:creator>
				<category><![CDATA[Leena Cooks]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Crispy Roasted Kale with garlic and olive oil. Look! I cooked! And it didn&#8217;t suck! I also love exclamation marks!!! No more cooking rut for me, and I have one cooking method and one vegetable to thank: roasting and bacon. For some reason, kale and brussels sprouts, two veggies I already love, taste even better [...]]]></description>
		<wfw:commentRss>http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-crispy-garlic-kale-and-roast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato Confit: Leena rocks the shit out of a bag of tomatoes</title>
		<link>http://www.leenaeats.com/blog/recipes/leena-cooks/tomato-confit-leena-rocks-the-shit-out-o/</link>
		<comments>http://www.leenaeats.com/blog/recipes/leena-cooks/tomato-confit-leena-rocks-the-shit-out-o/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 19:17:14 +0000</pubDate>
		<dc:creator>Leena</dc:creator>
				<category><![CDATA[Leena Cooks]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[the makings of tomato confit: a big pan of kick-ass So I got a big ass bag of tomatoes from my CSA last week, the last of summer&#8217;s finest in a wide range of shapes, sizes, colors and varieties. What&#8217;s a lady to do with a big ass bag of summer tomatoes? The way I [...]]]></description>
		<wfw:commentRss>http://www.leenaeats.com/blog/recipes/leena-cooks/tomato-confit-leena-rocks-the-shit-out-o/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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