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	<title>Leena Eats &#187; Fruit</title>
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		<title>Leena Cooks n Cans: Chinese five spice pickled cherries for Tigress Can Jam June</title>
		<link>http://www.leenaeats.com/blog/leena-cooks/leena-cooks-n-cans-chinese-five-spice-pickled-cherries-for-tigress-can-jam-june/</link>
		<comments>http://www.leenaeats.com/blog/leena-cooks/leena-cooks-n-cans-chinese-five-spice-pickled-cherries-for-tigress-can-jam-june/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 13:00:14 +0000</pubDate>
		<dc:creator>Leena</dc:creator>
				<category><![CDATA[Canning]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Leena Cooks]]></category>

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		<description><![CDATA[(note- this recipe was originally posted on July 28, 2009, but it is too good not repost for this month&#8217;s Tigress Can Jam: Berries. Photos and recipe the same, but content has changed. Enjoy!) It is time once again for this month&#8217;s Tigress Can Jam, and the topic is berries. Since I am OBSESSED with [...]]]></description>
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		<slash:comments>17</slash:comments>
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		<title>Leena Bakes: Vanilla Cupcakes with Fresh Strawberry Frosting for Memorial Day!</title>
		<link>http://www.leenaeats.com/blog/leena-bakes/leena-bakes-vanilla-cupcakes-with-fresh-strawberry-frosting-for-memorial-day/</link>
		<comments>http://www.leenaeats.com/blog/leena-bakes/leena-bakes-vanilla-cupcakes-with-fresh-strawberry-frosting-for-memorial-day/#comments</comments>
		<pubDate>Mon, 24 May 2010 13:00:19 +0000</pubDate>
		<dc:creator>Leena</dc:creator>
				<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Leena Bakes]]></category>

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		<description><![CDATA[Cheap strawberries are everywhere in Northern California right now, signaling that spring is here. With Memorial Day barbecues just around the corner, I wanted to create a cupcake that would celebrate the delicious flavor of a fresh strawberry, and this is what I came up with: a light vanilla cupcake and a fresh strawberry frosting, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Drowning in Stone Fruit with my mouth wide open: Baked Peaches</title>
		<link>http://www.leenaeats.com/blog/leena-bakes/drowning_in_stone_fruit_baked_peaches/</link>
		<comments>http://www.leenaeats.com/blog/leena-bakes/drowning_in_stone_fruit_baked_peaches/#comments</comments>
		<pubDate>Mon, 18 Aug 2008 16:17:06 +0000</pubDate>
		<dc:creator>Leena</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Leena Bakes]]></category>

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		<description><![CDATA[My ginger and cinnamon-baked peach with vanilla bean ice cream. A Russian and a lesbian invited me to a dinner party (doesn&#8217;t this sound like the start to a really bad joke? Sorry, I can only think in stereotypes), and because I&#8217;ve created quite a reputation for baking desserts, I had to bring one to [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>you know you want my crisp</title>
		<link>http://www.leenaeats.com/blog/leena-bakes/you_know_you_want_my_crisp/</link>
		<comments>http://www.leenaeats.com/blog/leena-bakes/you_know_you_want_my_crisp/#comments</comments>
		<pubDate>Wed, 22 Aug 2007 10:56:05 +0000</pubDate>
		<dc:creator>Leena</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Leena Bakes]]></category>

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		<description><![CDATA[I was in a warm fruit mood, and since we are half way between winter and spring here in Adelaide (it was 70 F/21C today!!), apples, pears and strawberries seem to be the most abundant fruit around me. So I decided to make an apple, pear and strawberry crisp with five spice and fresh vanilla [...]]]></description>
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