Best muffin of 2012 thus far! Sweet banana with a kick of bourbon and a hint of milk chocolate.
Not too long ago, a pal and fellow food blogger Emily Hanhan of Nomnivorous hosted the first of many supper clubs called Whisky and Salt in the NYC area. In her awesome and drool-inducing post about it, she revealed that she made whisky and chocolate chip muffins as take home gifts from the supper club. I have been looking for an excuse to pop these bad boys out, and a small party with some fellow parents and babies on NYE gave the perfect excuse. But let’s be honest, vacuuming the living room is the perfect excuse for these muffins, they are that damn good.
The recipe and heaps of food porn after the jump.
So when the happy, sunny yellow-covered Cook’s Illustrated (May/June 2009) arrived in the mail, I took it as a sign. If you cook or bake it, spring will come…or at least you will be distracted long enough to not notice that spring starts in June now. Score.