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Leena Cooks and Cans: Caramelized Onion Jam Update

By on Nov 17, 2014 in Canning, Jam, Leena Cooks, pH of food, Savory | 0 comments

My caramelized onion jam canning post has been the MOST commented on post on my entire site—even during times when I have had to take a break from writing. Many of you have had questions about the details (the weight of the onions, do you need to pH test to can, etc). Some of you have said it is impossible for this to be safe to waterbath can for various reasons (too much oil, disagreement on the proper pH level for water bath canning food, etc). Since it has been three years since I posted the recipe, I decided it was a good time to write an update and combine my three previous posts on this topic (this one, this one and this one) into one. I made a small batch, tested the pH, and have made the recipe more detailed. Check it out! So first off, there has been one MAJOR change since the last time I posted about this recipe. My daughter. She still doesn’t nap, but she also...

Leena Writes: For Chow.com

By on Jul 14, 2014 in The Gastronomical Leena | 0 comments

Hi guys! I wanted to let you know about a project I recently finished. I had the pleasure of writing articles for a few months at the site Chow.com. I wanted to show you some of my favorite articles I wrote for them, the ones I am most proud of. This is by no means an exhaustive list of my writing, but just a small taste. I wrote a series called “That Nagging Question”, where I got to answer common questions that people often have about food and cooking. A few of my favorites: “Can You Cook With Sprouted Garlic?” “Is A Food’s “Best Before” Date Technically an Expiration Date?” “Will Raw Milk Make You Sick?” I wrote a few articles about a topic near and dear to my heart, Indian food. “Dip Into These Essential Indian Condiments” “10 Must Try Regional Indian Dishes” The piece I am most proud of is a...

Leena Makes and Bakes: A Butterfly Birthday Cake!

By on Jun 1, 2014 in Cakes, Desserts, Leena Bakes | 0 comments

Hey guys. I’ve been busy for the past few months writing food articles for Chow.com, but I’m back and full of food stories and recipes to share. My daughter’s third birthday was a little while back, and I had a lot of fun figuring out how to make her dream cake: pink with butterflies. I ended up making a cream cheese frosting flavored with homemade strawberry jam for the pink requirement. I used the jam because I have tried using fresh strawberry puree in the past, and it ends up making the frosting too wet, which makes it drips off the cake and just look ugly. For the butterflies, I ended up using this tutorial from How To Cook That for chocolate butterflies. And you guys—it was actually pretty easy! Do you remember making those butterfly paintings in preschool? The ones where you paint one half of the butterfly, then fold the paper in half, smoosh it a little,...

Leena Cooks and Eats: FARMCurious’s 3 Cheeses in 3 Hours class!

By on Apr 29, 2014 in Leena Cooks | 0 comments

  Taking cooking classes inspires and fuels my passion for food and food writing. I don’t get to do them often, but when I do, I always find it such a pleasure. I recently had the joy of taking Nicole Kramer Easterday’s Three Cheeses in Three Hours class with her company, FARMCurious. It was partly in preparation to teach some classes with FARMcurious in the future (it always help to know the lay of the land before teaching). But as someone who enjoys making food from scratch that most people would think is impossible (like puff pastry or pickles), this was mainly for pleasure. And the class did not disappoint! This post will feature the mozzarella portion of the class. Photos and more after the break! The class was focused around making three different cheeses over the course of three hours: ricotta, fresh goat cheese, and mozzarella. I only had experience with...

Leena Cooks: Toddler Pizza Making Party!

By on Mar 18, 2014 in Leena Bakes, Leena Cooks, Pizza, Recipes, With kids | 1 comment

I love pizza—making it, baking it, eating it, the whole shebang. I also happen to dig hanging out with kids (in a non-creepy way) and teaching them how to cook. The first time, it was with the world’s most adorable toddlers (who are now in grade school!) before I ever had kids. Then, I got to try it out with my own offspring, which proved adorable, slightly annoying, and delicious. I even had the crazy idea to teach teens how to make pizza dough from scratch, and that was…messy. So of course, what is the first thing I think about doing when we were returning a babysitting favor for a few friends with toddlers? PIZZA PARTY! Yeah. I may be insane. Or the coolest mom ever. It varies from day to day 🙂 The details on the set up and more after the break! So, first thing to do is prep the hell out of the recipe. For dough, this is my go to recipe, but feel free to use your...