Source:
Katz, Soloman H., ed. s.v. “Mexico.” Encyclopedia of Food and Culture, Vol. 2. United States of America: Thomson-Gale, 493.
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Amuse Bouche: Noun. Etymology: French: literally, entertains the mouth. A small, complimentary appetizer served at the beginning of a meal to awaken the taste buds. Leena Eats definition: a quick shot of gastronomic knowledge for the brain.
~LTG!
