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Amuse Bouche: Why don’t Australians like chocolate bunnies for Easter?

In Australia, rabbits are a non-native species that were introduced and disrupted several native species and multiplied frequently, essentially becoming a vermin. Aussies chose to celebrate Easter with a chocolate native animal, the bilby.

Amuse Bouche: Why dont Australians like chocolate bunnies for Easter?

The Australian version of the Easter bunny: the Easter bilby!

Source: My mate Andrew, a native South Australian with several college degrees.

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Amuse Bouche: Noun. Etymology: French: literally, entertains the mouth. A small, complimentary appetizer served at the beginning of a meal to awaken the taste buds. Leena Eats definition: a quick shot of gastronomic knowledge for the brain.

Amuse Bouche: Why dont Australians like chocolate bunnies for Easter?
  • A-Lo

    I sure love eating those bilbies!

  • A-Lo

    I sure love eating those bilbies!

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