Thomas Angove, a winemaker in South Australia, created and patented the first boxed wine made of a Polyethelene bladder that would hold a gallon of wine inside of a cardboard box in 1965. In 1967, Charles Henry Malpas and Penfolds Wines created the plastic tap that allowed the wine to come out at desired intervals.
Sources: March 31, 2010 The Australian article
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Amuse Bouche: Noun. Etymology: French: literally, entertains the mouth. A small, complimentary appetizer served at the beginning of a meal to awaken the taste buds. Leena Eats definition: a quick shot of gastronomic knowledge for the brain.
~LTG!
