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Amuse bouche-Where does basil come from?

Basil, or Ocimium basilicum, is an annual indigenous to the Old World (central and tropical Asia and Africa), but now grows everywhere all many different climates.

Source: The Oxford Encyclopedia of Food and Drink in America, p. 604.

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Amuse Bouche: Noun. Etymology: French: literally, entertains the mouth. A small, complimentary appetizer served at the beginning of a meal to awaken the taste buds. Leena Eats definition: a quick shot of gastronomic knowledge for the brain.

~LTG!

Amuse bouche Where does basil come from?

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