A cobbler is a baked, deep-dish fruit dish (or pie) topped with a thick biscuit crust sprinkled with sugar. Occasinally, a cobbler with a have a pie crust topping.
Source: The New Food Lover’s Companion by Sharon Tyler Heart, p. 135.
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Amuse Bouche: Noun. Etymology: French: literally, entertains the mouth. A small, complimentary appetizer served at the beginning of a meal to awaken the taste buds. Leena Eats definition: a quick shot of gastronomic knowledge for the brain.
~LTG!
