A December 6, 2010 Ars Technica article discussed a new possibility for food transportation being tested in Great Britain.The Foodtubes Project is a group of academics, engineers and project planners working with the idea of transporting food via a system of air-pressured underground tubing. This system is expected to be efficient, fast and energy saving.
Source: December 6, 2010 Ars Technica article
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Amuse Bouche: Noun. Etymology: French: literally, entertains the mouth. A small, complimentary appetizer served at the beginning of a meal to awaken the taste buds. Leena Eats definition: a quick shot of gastronomic knowledge for the brain.
~LTG!
