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Amuse Bouche: The Baptismal cider?

In the 14th century, children were baptised with cider because it was cleaner than water.

Source: National Association of Cider Makers

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Amuse Bouche: Noun. Etymology: French: literally, entertains the mouth. A small, complimentary appetizer served at the beginning of a meal to awaken the taste buds. Leena Eats definition: a quick shot of gastronomic knowledge for the brain.

~LTG!

Amuse Bouche: The Baptismal cider?

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