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Amuse bouche: Southern-style barbecues in the U.S. are historically popular social events

The Southern-style barbecue in the U.S. has been traditionally used as a social event and/or fundraising opportunity for communities, churches and politicians all the way back to George Washington.

Source: The Oxford Encyclopedia of Food and Drink in America, p. 64

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Amuse Bouche: Noun. Etymology: French: literally, entertains the mouth. A small, complimentary appetizer served at the beginning of a meal to awaken the taste buds. Leena Eats definition: a quick shot of gastronomic knowledge for the brain.

~LTG!

Amuse bouche: Southern style barbecues in the U.S. are historically popular social events

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