Source:
Dornenberg, Andrew, and Karen Page. Dining Out: Secrets from America’s Leadng Critics, Chefs and Restaurateurs. New York: John Wiley and Sons Incorporated, 1998, p. 141.
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Amuse Bouche: Noun. Etymology: French: literally, entertains the mouth. A small, complimentary appetizer served at the beginning of a meal to awaken the taste buds. Leena Eats definition: a quick shot of gastronomic knowledge for the brain.
