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Amuse bouche: Families in Ecuador often raise cuy (guinea pigs) inside their homes, until they get the size of small dogs (usually around a holiday), when they are eaten.

March 9th, 2010

Source:

Menzel, Peter and Faith D’Aluisio. Hungry Planet: What the World Eats China: Ten Speed Press, p. 116.

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Amuse Bouche: Noun. Etymology: French: literally, entertains the mouth. A small, complimentary appetizer served at the beginning of a meal to awaken the taste buds. Leena Eats definition: a quick shot of gastronomic knowledge for the brain.

~LTG!

Amuse bouche: Families in Ecuador often raise cuy (guinea pigs) inside their homes, until they get the size of small dogs (usually around a holiday), when they are eaten.
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