A few of the cookies that were popular in the 17th, 18th and 19th century are still around and enjoyed today. They include jumbles (a spiced butter cookies), macaroons (made with egg whites and almonds) and gingerbread.
Source: The Oxford Encyclopedia of Food and Drink in America, p 318
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Amuse Bouche: Noun. Etymology: French: literally, entertains the mouth. A small, complimentary appetizer served at the beginning of a meal to awaken the taste buds. Leena Eats definition: a quick shot of gastronomic knowledge for the brain.
~LTG!
