Camel meat is eaten in the Near East, Middle East, North Africa and Australia.
Source: Food Culture in the Near East, Middle East and North Africa by Peter Heine and this blog post.
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Amuse Bouche: Noun. Etymology: French: literally, entertains the mouth. A small, complimentary appetizer served at the beginning of a meal to awaken the taste buds. Leena Eats definition: a quick shot of gastronomic knowledge for the brain.
~LTG!
