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Amuse bouche: Cider vs. Wine

Hard cider was so popular in England, it actually replaced wine during the Hundred Year War (1337-1453), when wine imports ceased. This helped popularized the drink throughout the country.

Source: Drinks and Drinking: An International Distillation by John Duxat

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Amuse Bouche: Noun. Etymology: French: literally, entertains the mouth. A small, complimentary appetizer served at the beginning of a meal to awaken the taste buds. Leena Eats definition: a quick shot of gastronomic knowledge for the brain.

~LTG!

Amuse bouche: Cider vs. Wine

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