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Amuse Bouche: Chicago-style hot dog toppings (mustard, relish, onion, pickle, sport pepper, tomato, celery salt): created during the Great Depression to help turn a hot dog into a cheap meal.

March 23rd, 2010

Source: Scwartz, Bob. Never Put Ketchup on a Hot Dog.Chicago: Chicago’s Books Press, 2008.

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Amuse Bouche: Noun. Etymology: French: literally, entertains the mouth. A small, complimentary appetizer served at the beginning of a meal to awaken the taste buds. Leena Eats definition: a quick shot of gastronomic knowledge for the brain.

Amuse Bouche: Chicago style hot dog toppings (mustard, relish, onion, pickle, sport pepper, tomato, celery salt): created during the Great Depression to help turn a hot dog into a cheap meal.
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