Even though camel meat is hard to come by in restaurants, one restaurant in Dubai is giving it a shot. The Local House, an Emirati restaurant, is serving a camel burger that is fat and cholesterol-free, and covered in cheese and burger sauce.
Source: February 4, 2010 Telegraph article
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Amuse Bouche: Noun. Etymology: French: literally, entertains the mouth. A small, complimentary appetizer served at the beginning of a meal to awaken the taste buds. Leena Eats definition: a quick shot of gastronomic knowledge for the brain.
~LTG!
