As seen in my first post on the eater and second post on the traveler, that little phone in your pocket has already started, and will continue to greatly shift the world of food. But it doesn’t just impact the individual. Mobile phones and other devices will also alter the actual dining experience and how chefs and restaurateurs manage the business of food.
Do you own a restaurant or food related establishment? Or are you at all interested in how individuals engage with food experiences? Then it’s incredibly important to understand how mobile can play a role from discovery to digestion for your customers. Let’s go through the experience: