Leena Eats, Gourmet Communication ... Food, Travel, Gastronomy

LeenaEats
LeenaEats

Gastro Friday: Feeding the U.S. to some Australians

Gastro Friday: Feeding the U.S. to some Australians

My mini pumpkin pies in tart form with shortcrust pastry.

I am lucky enough to be friends with some folks from the land down under, Australia, and a few visited me not too long ago in my new SF home. I am even luckier that one of these Aussies was able to smuggle over not one but TWO bottles of Stone’s, my favorite alcoholic ginger beer. I rewarded the Aussie with a treat rare to an Australian: root beer.

Gastro Friday: Feeding the U.S. to some Australians

Me with the smuggled ginger beer. Bec (a real live Aussie) with her mug of American root beer. Yay life.

This begs the question, what does one feed to an Aussie? Especially to give them a sense of what America is known for, culinarily speaking? Well, it helps to have some knowledge of Australian cuisine, a fusion of sorts created from British, Asian and native influences. Do you know that they have thing they call “bacon”, but it is NOTHING like the proper, smoked American pork belly we call BACON? A sad fact, indeed, but true. What to feed an Aussie: 1. Bacon (unless they do not consume pork. Then, just cry for their souls.) Read the rest of this entry »

Leena Eats: Chaya Brasserie Photo Essay

Leena Eats: Chaya Brasserie Photo Essay
Chaya Brasserie: where French meets Japanese meets Bay Area.

More food porn after the jump!

Read the rest of this entry »

Leena Cooks: Beef n Lamb Chipotle Chili & Leena’s Chili Method

Leena Cooks: Beef n Lamb Chipotle Chili & Leenas Chili Method
My beef and lamb chipotle chili

I love making chili. It was the first recipe I really conquored, really understood inside and out. This meant I could experiment with the ingredients and cooking methods without messing up the final result. This meant I was a culinary goddess. A HOT culinary goddess.

Read the rest of this entry »

Leena Cooks (n Cans): How To Can Guide!

Leena Cooks (n Cans): How To Can Guide!
Hi, I’m Leena, and I like long walks that end at pizza parlors, bacon and canning. Welcome to my canning guide!

In case you have noticed this post, this post, or this one, this one, or this one, I like to can a bit. So I figured it might be time to show you folks at home exactly how I can. So sit back, relax, push all thoughts of botulism and killing your loved ones with canning out of your head! Really. I’m like, 90% sure most of you won’t kill anyone with your cans. Doesn’t that make you feel better? (Note: parts of this post originally appeared 7/30/08, but I’ve combined it with this new post to give you a more complete guide. I know. I’m awesome.) Read the rest of this entry »

Leena Cooks (n Cans): Blood Orange Port Marmalade for Tigress Can Jam!

Leena Cooks (n Cans): Blood Orange Port Marmalade for Tigress Can Jam!
My jewel-toned blood orange port marmalade. The light near the bottom of the cans are the canning fairies shining their kick-ass light on my goodies…or, you know, sun.

Click for tigress can jam food blog challenge For the next 12 months, I have the best excuse EVER to can. That’s right. Even better than “I like it”, “it completes me” and “I can eat it”. Tigress over at Tigress in a Jam is hosting a good old-fashioned can jam! Each month, a different blogger will announce the produce of the month, and all 140 participants have three weeks to post about their canning experience. Tigress will be posting a blog roundup the last Wednesday of each month. Now that’s what this bitch calls a party. This month’s theme: citrus! Now on to my blood orange port marmalade. Read the rest of this entry »

Canning: Not just for your Grandma anymore

Canning: Not just for your Grandma anymore
A little canning never hurt nobody.

Would someone please tell my friends and husband that it is perfectly normal for a 27 year old woman to like canning food? And that it does not mean she is a senior citizen? So what if I happen to enjoy the art of preserving food and a good game of bingo…dinner at 4pm…high-waisted pants with an elastic stretch waistband…oh shit. Read the rest of this entry »

Leena Cooks: Vegetarian! Potato Curry with Yogurt Gravy and 3 chutneys

Leena Cooks: Vegetarian! Potato Curry with Yogurt Gravy and 3 chutneys
My potato, carrot and kohlrabi curry with yogurt gravy. 100% vegetarian!

If you are familiar with me, you know I loves me some bacon. Which is why it comes as just as much of a surprise to me as it is to you that my husband and I decided to eat vegetarian once a week for the entire year in an effort to get healthy. I literally don’t know how to make food taste delicious without bacon fat, so this will be a challenge, but hopefully a fun one. Recently, one of my Indian aunts told me about a web site that homesick Indians turn to when they want to know how to make vegetarian cuisine from home: Manjula’s Kitchen. Not only is the name awesome (my own grandmother’s name was Manjula), it offers a wide array of Indian vegetarian dishes from scratch. For our first week, I went with a potato curry with yogurt gravy that I supplemented with my own carrots and kohlrabi. No pork was hurt in the making of this meal. More food porn and the recipe after the jump! Read the rest of this entry »

Leena Cooks: NYE 2008 (repost)

Leena Cooks: NYE 2008 (repost)

Nothing says Happy New Years like homemade smoked pork product.

***Hey guys! I’m hard at work on my annual NYE dinner party. Check out this post from last year’s party to get you excited about the food porn that is about to be made.*** NYE 2009– I came. I ate. I conquered. I’m still trying to get the perfect balance at my dinner parties, you know, the one were I don’t work too hard while the guests are here so I enjoy myself, but I also don’t drink so much that I forget the lamb is incinerating in the oven? Yeah, that would be nice. But generally speaking, as long as people have a good time and rave about my food (no pressure), I’m happy gal. Happy freaking New Years, people! Read the rest of this entry »

Leena Cooks NYE 2007 (repost)

***I am busy getting ready for an New Years Eve dinner party, like I do every year. SO I thought you would enjoy this post from my first NYE dinner party! And yes, it allows me to be lazy and repost, which is awesome. ***********

Leena Cooks NYE 2007 (repost)
Happy belated New Years from some fish that were very tasty!

There is always so much pressure for New Years Eve. You have to go out, have to get trashed, have to have a memorable night so everyone admires you and thinks, gee, (name inserted here) sure has their life together. After all, they had a great NYE!! Read the rest of this entry »

Gastro Friday: Gastro Trip to Country Cheese (photo essay)

Gastro Friday: Gastro Trip to Country Cheese (photo essay)
Cheese board at the Country Cheese shop.

Cheese. Amanda from What We’re Eating and Food Porn Daily. And Berkeley. That is all you pretty much need to know. Happy Friday, all. Read the rest of this entry »

About | Site Map | Privacy Policy | Contact | 2010 LeenaEats.com

Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.

View in: Mobile | Standard